Kerry

flexitarian consumers are driving innovation for meat and dairy alternatives

8/3/2022 — Plant-based innovations are advancing at a rapid pace, and companies are experimenting with new ingredients and striving to meet the pillars of consumer demand: nutrition, taste, aroma and texture. With a growing base of flexitarian consumers, the food crisis and demands for environmental sustainability are shaking the market. FoodIngredientsFirst speaks to industry players …

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Kerry Delivers Strong Growth in a ‘Highly Dynamic Market’, Taste and Nutrition Sales Up 27.5%

July 29, 2022 — Kerry’s financial results for the first half showed revenue up 13.3% to 4.1 billion euros ($4.19 billion), totaling organic growth of 15.2% . CEO Edmond Scanlon is pleased with the company’s overall performance and business momentum, despite inflationary challenges and geopolitical volatility in a highly dynamic market. “Volume growth has been …

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