Versatile plant protein solutions sizzle in next-generation meat alternatives and froth non-dairy milk

July 12, 2022 — The ongoing IFT FIRST Annual Event and Expo shines a light on the latest iterations of plant-based innovations taking hold in food formulation. At the show, a lot of attention was paid to a rising star in the plant-based category – legumes like field beans and chickpeas – which offer clear …

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