Study quantifies association between red meat consumption, gut microbiome and cardiovascular disease in older adults

Eats more meat; especially red meat and processed meat; increase the risk of cardiovascular disease, and if so, why? Despite intensive studies, the influence of animal foods on atherosclerotic cardiovascular disease (ASCVD) is hotly debated, and the mechanisms underlying possible effects of animal proteins remain unclear. Understanding the effects of meat consumption is particularly important …

Study quantifies association between red meat consumption, gut microbiome and cardiovascular disease in older adults Read More »