consumer

CHICAGO — Progress in the introduction and adoption of bioactive ingredients in food products is being slowed by a regulatory process inadequate for evaluating the benefits of such products, said Ray Matulka, PhD, director of toxicology and executive vice president of Burdock Group Consultants, Orla . dr Matulka spoke at a panel discussion on “How …

Regulations Restricting Bioactive Ingredients | Food industry news Read More »

KANSAS CITY — Formulators find ways to convert milk protein and plant protein into teammates and develop sports nutrition products that provide more complete nutrition with no off-flavors. The outlook for the category looks bright for this decade. ResearchAndMarkets, Dublin, Ireland, forecasts the global sports nutrition market to grow at a compound annual rate of …

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