Nestlé and Nizo technology reduces fat in Edam, Ingredion’s sugar reduction campaign

July 01, 2022 — In industry news this week, Nestlé and Nizo have developed a process to reduce fat in Edam cheese and Ingredion has launched a campaign showcasing its sweeteners and texturizers, which enable food formulators to meet demand for reduced-fat products to satisfy sugar content. Meanwhile, The Cultured Hub helped startups support the …

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