Nutrition

Avoiding certain foods can help relieve eczema

Avoiding certain foods can help relieve eczema

Share on PinterestResearchers say that for some people, cutting out certain foods may not be enough to reduce eczema symptoms. Thais Varela/Stocksy Atopic dermatitis, or atopic dermatitis, is an inflammatory skin disease that affects approximately 3% of adults and 20% of children worldwide. Previous research shows that certain foods, like cow’s milk, can trigger eczema …

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Rep. Katie Porter introduces bipartisan law to better protect parents traveling with breast milk

Rep. Katie Porter introduces bipartisan law to better protect parents traveling with breast milk

Congresswoman Katie Porter (D-CA) today introduced bipartisan legislation to make it easier for parents to travel safely with breast milk. That Bottle and Breastfeeding Equipment Screening (BABES) Enhancement Act, co-chaired by Congresswoman Maria Salazar (R-FL) and Congressman Eric Swalwell (D-CA), would require the Transportation Security Administration (TSA) to review guidance on handling breast milk, baby …

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How to eat like the Mediterranean diet with other cuisines

How to eat like the Mediterranean diet with other cuisines

The Mediterranean diet consistently tops US News & World Report’s list of the best diets for being healthy, sustainable, and a tasty way to eat. But not everyone likes olives, feta, and other staples that are typically thought of as the signature foods and flavors of the Mediterranean diet. (Getty Images) If you’re one of …

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Environmental Impacts of 57,000 Processed Multi-Ingredient Foods Revealed

A study estimating the environmental impact of 57,000 food products in the UK and Ireland was published this week in the journal PNAS by an Oxford-led research team. It is a first step in enabling consumers, retailers and policy makers to make informed decisions about the environmental impact of food and drink. The paper compares …

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Sports Nutrition Market in India 2022: Share, Size, Analysis, Industry Outlook and Forecast 2027

Indian Sports Nutrition Market Research Report SHERIDAN, WYOMING, UNITED STATES, Aug. 9, 2022 /EINPresswire.com/ — According to IMARC Group’s latest report, “India Sports Nutrition Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, “The market is expected to show a CAGR of XX% in the period 2022-2027. Sports nutrition products include beverages, dietary supplements, …

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Study estimates the environmental impact of food and beverages in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland was published in the journal this week PNAS by an Oxford-led research team. The paper compares the environmental impacts of meat and meat-alternative products, such as plant-based sausages or burgers, and finds that many meat-alternatives have one-fifth to less than …

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Plant-based meat and milk alternatives protect health and the environment

Share on PinterestResearch suggests that plant-based meat may be beneficial to our health and the environment. Credit: Bloomberg Creative/Getty Images. The markets for plant-based meat and dairy alternatives have become increasingly popular in recent years. Researchers from the University of Bath found evidence that these products are better for both our health and the environment. …

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Dubious findings about food from the “guild of nutritionists”: How can we learn from this unscientific manipulation of statistics?

AConfused by conflicting “research” on the effects of certain foods on our health? It would hardly be surprising. First, butter is the enemy; then it is solid margarine. Is caffeine good or bad for your heart For a time, beta-carotene supplements were believed to prevent cancer — until they were found to increase the risk …

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Environmental Impact of 57,000 Multi-Ingredients

A new method for assessing the environmental impact of supermarket foods Plant-based foods have the lowest environmental impact More nutritious foods are often more sustainable A study estimating the environmental impact of 57,000 food products in the UK and Ireland was published in the journal this week PNAS by an Oxford-led research team. The paper …

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